Our In Home Experience

Osome is an exclusive in-home sushi experience providing curated menus built around seasonality and globally sourced fish. We apply classic Japanese preparation techniques, meticulous dry-aging methods, and procure unique delicacies for our guests.

Sushi Chef John Gocong brings over 17 years of experience working alongside premier culinary masters, such as Chef Katsu Hanamure of Nobu Hospitality and Chef Tyson Cole of Hai Hospitality and Uchi Restaurants.

Our in-home setup is highly efficient and minimalist, seamlessly integrating into your space with an optional allocated beverage pairing. Be sure to keep a look out for our local collaborations and pop-up dining events.